Courses
Teach undergraduate courses in Brewing Engineering.
Brewing Technology
Undergraduate · Fall Semester
Teach the production principles, key processes, and quality control of brewed beverages such as beer, wine, yellow rice wine, and baijiu. Align with the alcohol industry to equip students with expertise in brewing technology.
Principles and Technologies of Fermentation Engineering
Graduate Student · Fall Semester
Teaches strain selection, culture media, fermentation kinetics, process control, and scale-up technologies. Aligns with food and pharmaceutical industries to cultivate students' ability to analyze and solve problems in fermentation production engineering.