About Me
Ph.D. in Engineering, specializing in teaching and research on food microbiology. My academic mission is to serve students well while advancing food safety and enabling precise control over fermented foods. I have participated in 1 national key R&D projects, published more than 10 SCI papers, and been granted 2 national invention patents.
Education
2021-2026 Southwest University, College of Food Science, PhD
2018-2021 Guizhou University, School of Brewing and Food Engineering, Master's Degree
2014-2018 School of Biological Engineering, Sichuan University of Science & Engineering - Brewing Engineering (National First-Class Undergraduate Major)
Work Experience
2026 8 - Present, Jishou University
Awards & Honors
Academic Service and Social Engagement
- Reviewer for journals such as Food Bioscience and Industrial Crops and Products